One would imagine a world without gluten to be dark and depressing, but if the world knew about the revamped menu at The Butcher’s Wife under Paris-trained and Brazilian-born Chef Mariana, they’d think again.

Brazil-born, Paris-trained head chef Mariana Campos of The Butcher’s Wife is trailblazing the #glutenfree, wild fermentation and eat local path with her new menus following her ethos that delicious food can still be healthy and very gut-friendly.

And... we’re back again for some great wine! Gather your “partners in wine” and join us on 19 or 20 August as we come together for a specially curated dinner menu, consisting of 5 dishes from our kitchen, paired alongside 5 natural wines from @drunkenfarmer_sg